26 Cheap and Easy Crockpot Recipes for Camping

Crockpot cooking is a game changer for camping meals—easy, affordable, and perfect for whipping up delicious dishes while you enjoy the great outdoors. This collection of recipes will keep your crew happy and well-fed without the stress of complicated prep. Just set it and forget it, so you can focus on the fun!

One-Pot Chili with Beans and Ground Beef

This one-pot chili is perfect for camping. It combines hearty ground beef with a mix of beans and spices, creating a deliciously warm meal that everyone will love. The flavors meld together beautifully as it simmers, making it a comforting dish after a day of outdoor fun.

Making this chili is super easy! Just throw everything into the crockpot, let it cook, and you’ll have a filling dinner ready when you are. It’s a simple recipe that can be adjusted to fit your taste, whether you like it mild or spicy.

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup water

Instructions

1. In a skillet, brown the ground beef over medium heat until fully cooked, then drain the excess fat.
2. Combine the cooked beef, kidney beans, black beans, diced tomatoes, tomato sauce, onion, garlic, chili powder, cumin, salt, pepper, and water in the crockpot.
3. Stir everything together, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
4. Once done, stir well and serve hot, optionally topped with cheese or sour cream!

Savory Vegetable Stew with Seasonal Vegetables

This savory vegetable stew is perfect for camping. It’s packed with seasonal vegetables, making it not just healthy but also bursting with flavor. The best part? It’s incredibly simple to make. Just chop, toss the ingredients in your crockpot, and let it do the work while you enjoy the great outdoors.

The warm, hearty stew will comfort you after a long day of exploring, and the delightful aroma will entice everyone around your campsite. Whether you’re using fresh produce from a local market or what you have on hand, this recipe is flexible and forgiving, allowing you to get creative with your veggies.

Ingredients

• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 cups vegetable broth
• 1 cup green beans, trimmed and cut
• 1 zucchini, sliced
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: Wash and chop all the vegetables into bite-sized pieces.
2. Combine in Crockpot: Place the carrots, potatoes, onion, bell peppers, green beans, and zucchini into the crockpot. Add the vegetable broth, thyme, garlic powder, olive oil, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
4. Serve: Taste and adjust seasonings if needed, then ladle into bowls and enjoy the warmth of this hearty stew.

Zesty Taco Soup with Tortilla Chips

Zesty Taco Soup is a hearty and flavorful dish that’s perfect for camping. With a mix of spices, beans, and tomatoes, it brings a punch of flavor that will satisfy your hunger after a day outdoors. Plus, it’s incredibly easy to make in a crockpot, making it an ideal choice for your camping trip.

The soup’s vibrant taste is complemented by crunchy tortilla chips, giving you the best of both worlds: a warm, comforting bowl of soup paired with a satisfying crunch. This recipe requires minimal prep and can simmer away while you enjoy the great outdoors, allowing you to focus on having fun without worrying about dinner.

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) diced tomatoes
• 1 packet taco seasoning
• 1 cup chicken or vegetable broth
• 1 cup chopped bell peppers
• 1 cup chopped onions
• Salt and pepper to taste
• Tortilla chips for serving
• Fresh cilantro for garnish (optional)

Instructions

1. Brown the meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.
2. Combine ingredients: In your crockpot, combine the cooked meat, black beans, kidney beans, corn, diced tomatoes, taco seasoning, broth, bell peppers, and onions. Stir well.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors meld together.
4. Serve: Ladle the soup into bowls and top with tortilla chips. Garnish with fresh cilantro if desired.

Hearty Vegetable and Quinoa Pilaf

This Hearty Vegetable and Quinoa Pilaf is a delightful, nutritious dish perfect for camping trips. It combines a variety of fresh vegetables with protein-packed quinoa, making it filling and satisfying. With its vibrant colors and lovely flavors, this dish is not only healthy but also a joy to eat.

What makes this recipe so appealing is its simplicity. Just toss the ingredients into your crockpot and let it do all the work while you enjoy the great outdoors. It’s a no-fuss meal that everyone will love!

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup corn, fresh or frozen
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Prepare the Quinoa: In your crockpot, combine the rinsed quinoa and vegetable broth. Stir to mix.
2. Add the Vegetables: Add the diced bell peppers, corn, onion, and minced garlic to the quinoa. Season with cumin, paprika, salt, and pepper. Drizzle with olive oil and mix well.
3. Cook: Cover the crockpot and set it on low for 4-6 hours or high for 2-3 hours, until the quinoa is cooked and the vegetables are tender.
4. Finish and Serve: Once cooked, fluff the quinoa with a fork and garnish with fresh parsley before serving.

Beef Stroganoff with Egg Noodles

Beef Stroganoff is a classic comfort food that’s perfect for camping trips. It’s rich, creamy, and packed with flavor, making it a hit with everyone around the campfire. Plus, it’s super simple to prepare in a crockpot, allowing you to spend more time enjoying the great outdoors.

This dish combines tender beef with a luscious mushroom sauce, served over soft egg noodles. The combination creates a satisfying meal that warms you up after a long day of camping activities. You can easily make this dish with just a few ingredients, and the slow cooking allows the flavors to blend beautifully.

Ingredients

• 1 lb beef stew meat
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup sour cream
• 8 oz egg noodles
• Salt and pepper to taste

Instructions

1. In a crockpot, combine the beef stew meat, chopped onion, sliced mushrooms, beef broth, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir everything together.
2. Cover and cook on low for 6-8 hours, or until the beef is tender.
3. About 30 minutes before serving, cook the egg noodles according to package instructions and set aside.
4. Once the beef is cooked, stir in the sour cream until well combined. Serve the beef stroganoff over the egg noodles.

Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a simple yet satisfying dish that brings comfort to your camping meals. With rich flavors of tomatoes and fresh basil complemented by creamy sauce, this recipe is sure to be a hit around the campfire. It’s quick to prepare and perfect for enjoying after a day of outdoor fun.

This dish is not only delicious but also budget-friendly, making it ideal for a camping trip. You can easily adjust the ingredients based on what you have on hand, and it cooks beautifully in a slow cooker, allowing you to enjoy the scenery while dinner simmers.

Ingredients

• 12 oz rotini pasta
• 1 can (15 oz) crushed tomatoes
• 1 cup heavy cream
• 1 cup vegetable broth
• 1 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Cook the Pasta: In a pot, bring salted water to a boil and cook the rotini pasta according to package instructions. Drain and set aside.
2. Prepare the Sauce: In the crockpot, combine crushed tomatoes, heavy cream, vegetable broth, garlic, oregano, and a drizzle of olive oil. Stir well to combine.
3. Add the Pasta: Add the cooked pasta to the sauce mixture in the crockpot. Stir until the pasta is well coated with the sauce.
4. Cook: Cover and cook on low for about 2 hours, stirring occasionally. Add salt and pepper to taste.
5. Finish: Stir in the grated Parmesan cheese and chopped basil just before serving, allowing the cheese to melt into the sauce.

Sweet and Tangy BBQ Pulled Pork Sandwiches

Sweet and tangy BBQ pulled pork sandwiches are a crowd-pleaser, perfect for camping trips. They combine tender, flavorful pork with a delicious BBQ sauce, served on soft buns for a satisfying meal. It’s a simple recipe that takes minimal effort, making it ideal for outdoor cooking.

The combination of sweet and savory flavors, along with the tenderness of the pulled pork, creates an irresistible taste that pairs wonderfully with a side of coleslaw or baked beans. Plus, cooking it in a crockpot means you can enjoy your time outdoors while the meal simmers away!

Ingredients

• 3-4 pounds pork shoulder
• 1 cup BBQ sauce (your choice)
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Buns for serving

Instructions

1. Prepare the Pork: Trim any excess fat from the pork shoulder and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Mix the Sauce: In a bowl, combine the BBQ sauce, apple cider vinegar, and brown sugar. Stir until well mixed.
3. Cook in the Crockpot: Place the seasoned pork in the crockpot and pour the sauce mixture over the top. Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender and easily shreds.
4. Shred the Pork: Once the pork is done, remove it from the crockpot and shred it with two forks. Return the shredded meat to the pot and mix it with the sauce.
5. Serve: Spoon the pulled pork onto buns and add extra BBQ sauce if desired. Enjoy your delicious sandwiches!

Creamy Chicken and Wild Rice Soup

When it comes to camping, a warm bowl of creamy chicken and wild rice soup is just what you need after a day outdoors. This recipe is packed with flavor and is super simple to make in a crockpot. With tender chicken, hearty wild rice, and a deliciously creamy broth, it’s comfort food at its best.

The mixture of spices and ingredients creates a rich, satisfying taste that warms you from the inside out. This recipe is perfect for chilly evenings, and the slow-cooking process means you can set it and forget it while enjoying your time in nature.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Ingredients: Place the chicken breasts at the bottom of the crockpot. Layer the wild rice, onion, carrots, and celery on top.
2. Add Liquid: Pour in the chicken broth and season with thyme, garlic powder, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
4. Shred Chicken: Once done, remove the chicken, shred it with a fork, and return it to the pot.
5. Add Cream: Stir in the heavy cream and let it heat through for an additional 15-20 minutes. Adjust seasoning as needed.
6. Serve: Garnish with fresh parsley if desired and enjoy your comforting soup!

Spicy Sausage and Potato Hash

Spicy Sausage and Potato Hash is a hearty dish that’s perfect for camping. It’s packed with flavor, combining savory sausage, tender potatoes, and colorful peppers, making it a delicious and filling meal after a day outdoors. The spices add a nice kick, while the potatoes provide comfort and satisfaction.

This recipe is incredibly simple to prepare. Just toss the ingredients into your crockpot, let it simmer, and enjoy a warm meal without much fuss. It’s a great way to fuel up for more camping fun!

Ingredients

• 1 pound smoked sausage, sliced
• 4 medium potatoes, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup chicken broth

Instructions

1. In a large bowl, combine the sliced sausage, diced potatoes, bell pepper, onion, and garlic.
2. Sprinkle paprika, chili powder, salt, and pepper over the mixture and drizzle with olive oil. Toss everything to coat evenly.
3. Transfer the mixture to your crockpot and pour in the chicken broth.
4. Set the crockpot to low and cook for about 6-8 hours or high for 3-4 hours, until the potatoes are tender.
5. Stir before serving and enjoy your spicy sausage and potato hash!

Simple Beef and Broccoli Stir-Fry

This Simple Beef and Broccoli Stir-Fry is a fantastic meal for camping, blending tender beef with crisp broccoli and flavorful seasoning. It’s not only delicious but also super easy to whip up in a crockpot, making it an ideal choice when you’re enjoying the great outdoors.

The tender beef paired with vibrant broccoli offers a satisfying taste that’s both hearty and healthy. Plus, with just a few ingredients and minimal prep, you can focus more on your camping experience and less on cooking!

Ingredients

• 1 pound beef sirloin, sliced thinly
• 4 cups broccoli florets
• 2 carrots, sliced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Beef: In a bowl, mix the beef slices with soy sauce, ginger, garlic, and cornstarch. Let it marinate for about 15 minutes.
2. Add Ingredients to Crockpot: Place the marinated beef, broccoli, and carrots into the crockpot. Pour the beef broth over the top and stir gently to combine.
3. Cook: Cover the crockpot and cook on low heat for 4-5 hours or until the beef is tender and the vegetables are cooked to your liking.
4. Serve: Once cooked, season with salt and pepper to taste. Enjoy hot with rice or noodles!

Campfire Cabbage Roll Casserole

If you love cabbage rolls but want a simpler way to enjoy them, this Campfire Cabbage Roll Casserole is the perfect choice. With layers of savory ground meat, rice, and tangy tomato sauce, this dish is hearty and satisfying. Plus, it’s all cooked together in a crockpot, making it a breeze to prepare while you enjoy the great outdoors.

This recipe is not only easy to make but also packs a flavorful punch. Each bite combines the sweetness of the cabbage with the rich flavors of meat and savory spices. It’s a great meal to share around the campfire, and leftovers (if there are any!) reheat beautifully. Here’s how to whip this up for your next camping trip!

Ingredients

• 1 large head of cabbage, chopped
• 1 pound ground beef or turkey
• 1 cup uncooked rice
• 1 can (28 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 1 cup shredded cheese (optional)

Instructions

1. In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
2. In the crockpot, layer half of the chopped cabbage at the bottom. Follow with half of the meat mixture (ground beef or turkey), then half of the rice, half of the diced tomatoes, and half of the tomato sauce. Repeat the layers with the remaining ingredients.
3. Sprinkle paprika, salt, and pepper over the top. Cover and cook on low for 6-8 hours or until the cabbage and rice are tender.
4. If using cheese, add it during the last 30 minutes of cooking and allow it to melt.
5. Serve warm and enjoy your delicious and easy campfire meal!

Savory One-Pot Mushroom Risotto

This Mushroom Risotto is the perfect camping dish that’s both hearty and comforting. With its creamy texture and umami-rich flavor from the mushrooms, it’s sure to satisfy everyone around the campfire. Plus, making it in a crockpot makes it incredibly easy—just set it and forget it!

Using simple ingredients, this risotto is a breeze to prepare. You can enjoy the rich taste of mushrooms and the creamy rice without any fuss. It’s a great way to impress your camping buddies while keeping things budget-friendly!

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup mushrooms, sliced (any variety)
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Base: In your crockpot, combine the Arborio rice, vegetable broth, sliced mushrooms, chopped onion, minced garlic, olive oil, dried thyme, salt, and pepper.
2. Cook: Cover and cook on low for 4-6 hours, stirring occasionally, until the rice is creamy and tender.
3. Add Cheese: Once cooked, stir in the grated Parmesan cheese until melted and combined.
4. Serve: Garnish with fresh parsley and serve hot around the campfire!

Sweet Potato and Black Bean Chili

This Sweet Potato and Black Bean Chili is a deliciously hearty dish perfect for camping. It’s packed with nutrients from sweet potatoes and black beans, offering a comforting warmth on chilly evenings. With a blend of spices, it balances savory and slightly sweet flavors, making it a hit for everyone around the campfire.

Not only does this recipe require minimal prep, but it also cooks beautifully in a crockpot. Simply toss in the ingredients, and let it simmer until everything is tender and flavorful. It’s a simple, satisfying meal that will keep you fueled for your outdoor adventures!

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cups vegetable broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

1. Prepare the Ingredients: In a crockpot, combine diced sweet potatoes, black beans, diced tomatoes, onion, garlic, and bell pepper.
2. Add Spices: Pour in the vegetable broth and add chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
3. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
4. Serve: Once cooked, ladle into bowls and top with your choice of shredded cheese, sour cream, or chopped green onions.

Mouthwatering BBQ Chicken Thighs

BBQ chicken thighs are a fantastic option for camping, bringing bold flavors with minimal effort. The juicy, tender meat cooked to perfection in a crockpot makes for an easy meal that everyone will enjoy.

This recipe is simple enough for anyone to try, and the smoky BBQ taste will have everyone coming back for seconds. Whether you’re sitting around the campfire or enjoying a picnic, these chicken thighs will elevate your outdoor cooking.

Ingredients

• 6 chicken thighs, skin-on and bone-in
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: In a bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Rub this spice mixture all over the chicken thighs.
2. Heat the Oil: In a skillet over medium heat, add olive oil. Once hot, sear the chicken thighs skin-side down for about 5 minutes until browned. Flip and sear for another 3 minutes.
3. Combine in the Crockpot: Transfer the seared chicken thighs to the crockpot and pour BBQ sauce over them, ensuring they are well-coated.
4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
5. Serve: Once done, serve the chicken thighs hot with your favorite sides!

Sausage and Lentil Soup

Sausage and lentil soup is a comforting dish that’s perfect for camping trips. It combines hearty sausage with protein-packed lentils, creating a filling meal that’s easy to make in a crockpot. The flavors meld together beautifully, making every bowl a delight.

This recipe is simple and requires minimal prep, which is ideal when you’re enjoying the great outdoors. Just throw everything into the crockpot and let it simmer while you soak in nature. You’ll end up with a warm, nourishing soup that will keep everyone satisfied after a day of adventuring.

Ingredients

• 1 pound smoked sausage, sliced
• 1 cup dried lentils, rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable or chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. In your crockpot, combine all the ingredients: sausage, lentils, onion, carrots, celery, garlic, broth, tomatoes, thyme, smoked paprika, and bay leaf.
2. Stir everything well, ensuring the lentils are submerged in the liquid.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the lentils are tender.
4. Before serving, remove the bay leaf and season with salt and pepper to taste. Enjoy your hearty soup around the campfire!

Classic Beef and Vegetable Stew

This Classic Beef and Vegetable Stew is a perfect dish for camping. It’s hearty, filling, and packed with flavor, making it a crowd-pleaser around the campfire. The tender beef mingles beautifully with a variety of colorful vegetables, creating a comforting and satisfying meal that warms you from the inside out.

Not only is this stew delicious, but it’s also incredibly simple to prepare. Just toss everything into your trusty crockpot, set it to simmer, and let it do its magic while you enjoy the great outdoors. Perfect for camping, this recipe is easy to customize based on your preferences or what you have on hand!

Ingredients

• 2 pounds beef stew meat, cut into bite-sized pieces
• 4 cups beef broth
• 3 medium carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup green beans, trimmed and cut into pieces
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons tomato paste
• 1 bay leaf

Instructions

1. Prepare the Ingredients: In a large bowl, combine the beef, carrots, potatoes, onion, garlic, and green beans.
2. Mix in Seasonings: Stir in beef broth, thyme, salt, pepper, tomato paste, and bay leaf until well mixed.
3. Crockpot Cook: Pour the mixture into the crockpot. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
4. Serve: Remove the bay leaf before serving. Enjoy your warm, hearty stew with some crusty bread for dipping!

Pasta Fagioli with Fresh Herbs

Pasta Fagioli is a delightful dish that brings together the hearty flavors of pasta and beans in a comforting broth. With the addition of fresh herbs, this recipe bursts with vibrant taste, making it a perfect choice for camping. It’s simple to prepare, allowing you to enjoy a warm meal after a day of outdoor activities.

This recipe is not only budget-friendly but also incredibly filling, perfect for feeding a group around the campfire. The unique combination of textures and flavors will surely please everyone. Grab your crockpot, and let’s get cooking!

Ingredients

• 1 cup ditalini pasta
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, with juice
• 4 cups vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped

Instructions

1. In your crockpot, combine the ditalini pasta, cannellini beans, diced tomatoes, vegetable broth, onion, garlic, oregano, basil, salt, and pepper.
2. Stir everything together and cover. Cook on low for 4-6 hours or until the pasta is tender.
3. Once cooked, stir in the fresh parsley and basil just before serving to retain their flavor and brightness.
4. Enjoy your Pasta Fagioli hot, garnished with extra herbs if desired!

Rustic Apple Crisp for Dessert

Rustic apple crisp is a delightful dessert that brings the taste of home to your camping experience. It’s warm, comforting, and has a perfect balance of sweetness and spice. This recipe is not only simple to make, but it also allows you to enjoy the natural flavor of fresh apples, complemented by a crunchy topping.

Making apple crisp in a crockpot is incredibly convenient, especially while camping. Just prep the ingredients, toss them in, and let the slow cooker do the work. Pair it with a scoop of vanilla ice cream for a classic touch that will satisfy everyone around the campfire.

Ingredients

• 4 cups of peeled and sliced apples (like Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions

1. Prepare the Apples: In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well and set aside.
2. Make the Topping: In another bowl, mix the oats, flour, brown sugar, melted butter, and salt until crumbly.
3. Layer the Ingredients: In your crockpot, layer the apple mixture on the bottom. Sprinkle the oat topping evenly over the apples.
4. Cook: Cover and cook on low for 4-6 hours or until the apples are tender and the topping is golden brown.
5. Serve: Once ready, scoop the apple crisp into bowls and top with vanilla ice cream, if desired.

Easy Chicken Fajitas with Peppers

Chicken fajitas with peppers are a simple and tasty meal perfect for camping trips. The combination of seasoned chicken, colorful bell peppers, and onions creates a burst of flavors that will please everyone around the campfire. Not only is this dish easy to prepare in a crockpot, but it also fills your campsite with mouth-watering aromas.

Cooking these fajitas in a crockpot means you can enjoy more time outdoors while your meal simmers away. The juicy chicken pairs perfectly with soft tortillas and can be customized with your favorite toppings like salsa, guacamole, or cheese. Get ready to impress your friends and family with this delicious, hassle-free camping meal!

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons fajita seasoning
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• Tortillas for serving
• Optional toppings: salsa, guacamole, shredded cheese, sour cream

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot and drizzle with olive oil. Add the fajita seasoning and toss to coat the chicken evenly.
2. Add the Vegetables: Layer the sliced bell peppers and onions on top of the chicken in the crockpot.
3. Add Broth: Pour the chicken broth over the top. This will help keep the chicken moist as it cooks.
4. Cook: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
5. Shred the Chicken: Once cooked, shred the chicken with two forks and mix it with the peppers and onions. Serve in warm tortillas with your favorite toppings.

Delicious Sloppy Joe Sandwiches

Sloppy Joe sandwiches are a perfect camping treat that everyone will love. They are rich, tangy, and have a satisfying blend of flavors that makes them a crowd-pleaser. Best of all, they’re incredibly easy to whip up in a crockpot, allowing you to enjoy more time outdoors without the fuss of extensive cooking.

This recipe is simple yet hearty, making it an ideal choice for camping trips. Just toss the ingredients into your slow cooker, let them simmer, and you’ll have deliciously messy sandwiches that are ready to serve. Grab some rolls, fill them up, and dig in!

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup ketchup
• 1/2 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 hamburger buns

Instructions

1. Cook the Beef: In a skillet, brown the ground beef over medium heat. Drain any excess fat and transfer the beef to the crockpot.
2. Add the Vegetables: Stir in the chopped onion and bell pepper with the beef.
3. Mix the Sauce: In a separate bowl, combine ketchup, barbecue sauce, Worcestershire sauce, brown sugar, garlic powder, and onion powder. Pour this mixture over the meat and veggies in the crockpot. Season with salt and pepper to taste.
4. Cook: Cover the crockpot and cook on low for 4-6 hours, or until the mixture is heated through and the flavors meld.
5. Assemble the Sandwiches: Serve the Sloppy Joe mixture on hamburger buns. Enjoy!

Vegetarian Chili with Cornbread

This vegetarian chili is a hearty and flavorful dish that’s perfect for camping. Packed with beans, vegetables, and spices, it offers a comforting taste that will warm you up after a day outdoors. Pair it with freshly baked cornbread, and you have a satisfying meal that’s easy to make and even easier to enjoy.

Making this chili is simple. Just toss all the ingredients into your crockpot, let it cook, and you’ll have a delicious meal ready by dinner time. It’s a breeze to prepare, making it an ideal choice for camping trips.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup corn (fresh, frozen, or canned)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 cups vegetable broth

Instructions

1. Prepare the Ingredients: In a large crockpot, combine the black beans, kidney beans, diced tomatoes, corn, onion, garlic, bell pepper, chili powder, cumin, salt, pepper, and vegetable broth.
2. Cook: Set the crockpot to low and cook for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender and flavors have melded.
3. Serve: Scoop the chili into bowls and serve hot with cornbread on the side for a complete meal.

Crockpot Ratatouille with Fresh Herbs

Crockpot Ratatouille is a tasty and vibrant dish that captures the essence of summer vegetables. With layers of zucchini, bell peppers, eggplant, and tomatoes, this meal is not only colorful but also bursting with flavor. The slow cooking process ensures that all the ingredients meld beautifully, creating a wholesome and comforting dish that’s perfect for camping.

This recipe is super easy to prepare, making it a great choice for those outdoor trips. Just chop your veggies, toss them into the crockpot, and let it do the work while you enjoy the great outdoors!

Ingredients

• 1 medium eggplant, diced
• 2 zucchini, sliced
• 2 bell peppers (red and yellow), chopped
• 1 large onion, diced
• 2 cups diced tomatoes (canned or fresh)
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh herbs for garnish (like parsley or basil)

Instructions

1. Prepare the Vegetables: Begin by washing and chopping all the vegetables into bite-sized pieces.
2. Layer in the Crockpot: In the crockpot, layer the diced eggplant, zucchini, bell peppers, onion, and garlic. Pour the diced tomatoes over the top.
3. Add Seasonings: Sprinkle the dried basil, thyme, salt, and pepper over the vegetables. Drizzle with olive oil to enhance the flavors.
4. Cook: Set the crockpot on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
5. Serve: Once cooked, stir gently and garnish with fresh herbs before serving. Enjoy your delicious ratatouille hot or let it cool to enjoy later!

Simple Egg and Cheese Breakfast Casserole

This Simple Egg and Cheese Breakfast Casserole is perfect for those lazy camping mornings when you want something hearty and satisfying without the fuss. Packed with eggs, cheese, and crispy bacon, it’s a delicious way to start your day in the great outdoors. The creamy texture and savory flavors combine to make a dish that everyone will love.

The best part? It’s super easy to prepare! Just toss your ingredients into the crockpot and let it do the work while you enjoy your coffee and the fresh air. This dish is not only filling, but it’s also a great way to feed a crowd without spending hours in the kitchen.

Ingredients

• 12 large eggs
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cooked bacon, chopped
• 1/4 cup green onions, chopped
• 1 teaspoon paprika (optional)

Instructions

1. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Add in the shredded cheese, cooked bacon, and half of the green onions. Mix until everything is evenly distributed.
3. Pour the egg mixture into a greased crockpot. If desired, sprinkle paprika on top for added flavor.
4. Cover and cook on low for about 4-5 hours or until the eggs are set and firm in the center.
5. Once done, sprinkle the remaining green onions on top before serving. Enjoy your delicious breakfast casserole!

Minestrone Soup with Fresh Vegetables

Minestrone soup is a comforting and hearty dish that’s perfect for camping. Loaded with fresh vegetables, beans, and pasta, it brings a burst of flavors that everyone will enjoy. It’s simple to make in a crockpot, allowing you to focus on your outdoor activities while your meal slowly cooks.

This recipe not only warms you up but also offers a healthy dose of nutrients. The combination of tomatoes, carrots, and greens creates a colorful and satisfying soup that’s easy to customize based on what you have on hand.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 can diced tomatoes (14 oz)
• 4 cups vegetable broth
• 1 can kidney beans, drained and rinsed
• 1 cup small pasta (like ditalini)
• 2 cups fresh spinach
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened.
2. Transfer the sautéed onion and garlic to the crockpot. Add in the carrots, celery, zucchini, bell pepper, diced tomatoes, vegetable broth, kidney beans, dried basil, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
4. About 30 minutes before serving, stir in the pasta and spinach, allowing them to cook until the pasta is al dente.
5. Serve hot and enjoy your outdoor meal!

Tangy Lemon Herb Chicken

Tangy Lemon Herb Chicken is a delightful dish that captures the essence of outdoor cooking. This recipe combines the zesty flavors of lemon with fresh herbs, making it a refreshing choice for those camping trips. The simplicity of this dish means you can easily prepare it in a crockpot, allowing you to enjoy more time with family and friends around the campfire.

The tender chicken is infused with the bright notes of lemon and fragrant herbs, creating a meal that is both satisfying and delicious. Plus, it’s a great way to use minimal ingredients while still packing a punch in flavor. Gather your ingredients, set it in the crockpot, and let it do the work while you relax and soak in nature!

Ingredients

• 4 chicken thighs or breasts
• 2 lemons (juiced)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions

1. Prepare the Chicken: In a bowl, mix lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper. Add the chicken and coat well.
2. Set Up the Crockpot: Place the chicken in the crockpot and pour the chicken broth over it.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
4. Serve: Enjoy your tangy lemon herb chicken with your favorite sides or fresh bread!

Campfire Chili Mac and Cheese

Campfire Chili Mac and Cheese is a delightful dish that combines the comforting flavors of chili with the creamy goodness of mac and cheese. This hearty meal packs a punch with spices, cheese, and tender pasta, making it perfect for chilly nights around the campfire. It’s simple to prepare, requiring minimal ingredients and just one pot, making cleanup a breeze after a day of outdoor fun.

This recipe is not only satisfying but also incredibly versatile. You can easily adjust the ingredients to suit your taste, adding more spices for heat or tossing in veggies for a nutritious boost. Camping meals don’t get much better than this!

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 ounces) chili beans
• 1 can (14.5 ounces) diced tomatoes
• 2 cups elbow macaroni
• 3 cups beef broth
• 2 cups shredded cheddar cheese
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions and parsley for garnish

Instructions

1. In a large crockpot, brown the ground beef or turkey over medium heat. Drain any excess fat.
2. Add the chili beans, diced tomatoes (with juice), elbow macaroni, beef broth, chili powder, garlic powder, onion powder, salt, and pepper to the crockpot. Stir until well combined.
3. Cover and cook on low for about 4-5 hours or until the pasta is tender.
4. Stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning if needed.
5. Serve hot, garnished with chopped green onions and parsley.

Crockpot Beef and Barley Soup

Crockpot Beef and Barley Soup is a warm, hearty dish perfect for camping trips. It combines tender chunks of beef, wholesome barley, and a medley of vegetables, creating a filling meal that warms you up after a day outdoors. The slow cooking process melds the flavors beautifully, resulting in a comforting soup that’s both nutritious and satisfying.

This recipe is incredibly simple to make. With minimal prep time, you can toss everything into your crockpot and let it do the work while you enjoy your time in nature. The end result is a delicious, aromatic soup that pairs wonderfully with crusty bread for dipping.

Ingredients

• 1 pound beef stew meat, cubed
• 1 cup barley
• 4 cups beef broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 tablespoon olive oil

Instructions

1. Brown the Beef: In a skillet, heat olive oil over medium heat. Add the beef stew meat and brown on all sides for about 5 minutes. Transfer to the crockpot.
2. Add Ingredients: In the crockpot, add the barley, beef broth, carrots, celery, onion, garlic, thyme, salt, pepper, and bay leaf. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or until the beef and barley are tender.
4. Serve: Remove the bay leaf before serving. Ladle into bowls and enjoy with crusty bread.

Savory Stuffed Peppers

Stuffed peppers are a delightful dish that combines vibrant colors with wholesome flavors. These hearty meals are packed with a savory filling, making them perfect for camping trips. When you cook them in a crockpot, the peppers become tender while the stuffing melds together beautifully. This dish is simple to prepare and requires minimal effort, making it a great option for outdoor cooking.

The taste is a wonderful blend of spices, vegetables, and protein that brings comfort to any campsite. You’ll enjoy the satisfying crunch of the pepper skin against the warm, flavorful filling. Plus, they are easily customizable to fit your taste or dietary needs. Get ready to enjoy a delicious meal under the stars!

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 cup diced tomatoes (canned or fresh)
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Prep the Peppers: Cut the tops off the bell peppers and remove the seeds. Set them aside.
2. Make the Filling: In a skillet, brown the ground beef or turkey along with the chopped onion. Once cooked, mix in cooked rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
3. Stuff the Peppers: Fill each bell pepper with the meat and rice mixture. If desired, sprinkle cheese on top.
4. Crockpot Cooking: Place the stuffed peppers upright in the crockpot. Cook on low for 4-6 hours or on high for 2-3 hours until the peppers are tender.
5. Serve and Enjoy: Carefully remove the peppers from the crockpot and serve hot. Enjoy your savory stuffed peppers under the open sky!