The age-old debate that has divided philosophers, chefs, and campers for generations is finally settled: what is the ultimate RV meal? We asked our loyal newsletter readers to cast their votes and decide once and for all which culinary campfire champion reigns supreme.
This wasn’t just a question about food; it was a profound inquiry into the very soul of the RV lifestyle, pitting convenience against flavor and simplicity against the sacred ritual of the grill.
The results are in, and they are as clear as the smoke billowing from a well-seasoned Weber. A huge thank you to everyone who voted in our recent newsletter poll—if you haven’t voted yet, make sure you’re subscribed so you can be part of the results next time and make your culinary voice heard!
The votes have been tallied, the digital grill has been turned off, and the data is served up fresh below. Forget Michelin stars; this is about campfire credibility.
| Favorite RV Meal Type | Percentage of Votes |
|---|---|
| Grilled Dishes | 71% |
| One-pot Meals | 14% |
| Pre-made Meals | 11% |
| Sandwiches and Wraps | 4% |
All Hail the King of the Concrete Campground
Let’s be honest, were any of us really surprised? Grilled dishes didn’t just win; they achieved a landslide victory so decisive it should probably be called a “grill-slide.” With a whopping 71% of the vote, the grill is the undisputed heavyweight champion of the RV world. This proves that no matter how small your rig is, there’s always room for a portable propane grill or a trusty Blackstone griddle outside the door.
The sizzle of a steak, the char on a burger, the perfect grill marks on an ear of corn—these aren’t just cooking methods, they are the official soundtrack of a successful camping trip. It seems we’d rather risk attracting every bear within a five-mile radius with delicious aromas than eat something that didn’t involve an open flame.
The Honorable (But Distant) Runner-Ups
Trailing far behind in a respectful but distant second place is the humble one-pot meal, scraping together 14% of the vote. We salute you, stews and chilis! You are the reliable, no-fuss friend who is always there when it’s windy or rainy and the grill master refuses to go outside.
In third place, pre-made meals (11%) get a participation trophy for their valiant effort in prioritizing convenience above all else, effectively turning the RV oven into a glorified food warmer.
A Moment of Silence for the Sandwich
And then, we have the sandwiches and wraps. Oh, dear sandwiches. Garnering a mere 4% of the vote, you are the forgotten lunchbox item of the RV culinary world. It appears that while a sandwich is a perfectly acceptable lunch on a Tuesday at home, it is simply not what dreams are made of when you’re surrounded by the grandeur of nature.
Our readers have loudly declared that if they’re going to make a meal while enjoying the great outdoors, it had better be a great meal.
Why the Grill is the Undisputed RV Culinary Hero
So, why did the grill win in such a spectacular fashion? The answer is deeper than just flavor. Grilling is an event. It’s a performance. It gets you outside of the RV and into your camping space, spatula in hand, beverage of choice nearby. It’s social, it’s interactive, and it feels inherently like vacation.
Unlike the one-pot meal simmering unattended on the stove or the pre-made meal hiding in the microwave, grilling is a central part of the outdoor experience. It combines the primal joy of cooking with fire and the unbeatable taste that only live flame can impart. In a world full of quick and easy solutions, the poll results show that RVers actively choose to make mealtime a cherished ritual. They aren’t just cooking food; they are making memories, one perfectly grilled burger at a time.
