You spend a lot of time in your RV kitchen, and you want it to work better for your trips. This article shows simple, practical ways to make your cooking space feel larger, brighter, and easier to use so you can cook with less fuss and more fun.
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You will find easy upgrades that save space, boost light, and keep everything tidy so meal prep becomes faster and more enjoyable.
PRO TIP
You can make big changes without big costs by choosing smart tools and small tweaks that fit your space and style.
1) Install magnetic spice tins for easy access
Magnetic spice tins save space and keep spices within arm’s reach. You can stick them to the fridge, a metal backsplash, or a magnetic strip mounted on the wall.
Label each tin so you find spices fast. Use clear, simple labels and arrange them by frequency of use—everyday spices on top or near the stove.
PRO TIP Choose tins with wide openings so you can scoop or pour easily. Fill only what you use in a month to keep flavors fresh and avoid clutter.
2) Use pegboard walls for hanging utensils
Pegboard walls save space and keep your tools within reach. You can mount one above the counter or inside a cabinet door to free up drawer space.
Hang often-used items like spatulas, ladles, and measuring cups where you can grab them fast. Mix hooks, small shelves, and baskets to hold different shapes and sizes.
Pegboards let you change the layout as your needs shift. Rearrange hooks for a new setup or add a cutting board holder when you need more prep room.
PRO TIP Paint the pegboard a light color to brighten the area. Use matching hooks for a tidy look and label spots for fast cleanup.
3) Add LED strip lights under cabinets
LED strip lights make your workspace brighter and safer. You can see what you’re chopping and avoid shadows that make cooking harder.
Install strips under upper cabinets for even light across the counter. Peel-and-stick backing and low-voltage wiring make this an easy DIY job.
PRO TIP
Choose warm white for a cozy feel and daylight white for task work. Use a dimmer switch so you can lower brightness at night or boost it when you cook.
4) Choose collapsible silicone dishware
Collapsible silicone plates, bowls, and cups save a lot of space in tight RV cabinets. You can stack them flat or fold them down to fit in a drawer next to your utensils.
Silicone is lightweight and durable, so it handles travel bumps without chipping. It also resists stains and most odors, making cleanup easier on the road.
PRO TIP Look for pieces with rigid rims so they hold shape while you eat. Pick a few sizes to cover meals and drinks, and keep one set just for leftovers so you never run out.
5) Incorporate a fold-down countertop extension
A fold-down countertop extension gives you extra prep space when you need it and tucks away when you don’t. It fits well in tight RV kitchens and can be mounted next to your main counter or over a sink.
Choose a simple hinge and support system that locks open securely. Use a lightweight but strong material so it is easy to lift and won’t sag during use.
PRO TIP Install a small catch or magnetic latch to keep the extension closed while you drive. You can also add a rubber edge or peel-and-stick trim to protect plates and prevent slips.
6) Opt for a compact induction cooktop
A compact induction cooktop saves space and uses less power than many traditional options. It heats pans quickly and cools down fast, which helps keep your RV kitchen safer.
You only need compatible cookware that is magnetic. Many small pans work fine, and you can test pots with a fridge magnet before you buy.
PRO TIP Place the cooktop on a heat-resistant mat and use a power monitor when testing different settings. This helps you avoid tripping breakers and keeps your electrical system stable.
7) Use drawer dividers for organizing cutlery
Drawer dividers keep forks, knives, and spoons neatly separated. You save time when cooking because you can grab what you need without rummaging.
Choose adjustable dividers to fit different drawer sizes and odd-shaped utensils. Soft liners stop noise and protect finishes.
Use narrow compartments for knives and wide ones for large serving tools. Add a small section for rubber bands, chips, or bottle openers.
PRO TIP
Label sections with simple stickers so everyone knows where things go. Change the layout as your needs change, especially when you get new gadgets.
